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  • Writer's pictureDina Begum

Jaggery & spice roasted cashews

A quick and super tasty snack to pair with drinks, add to a cheeseboard or just eat! Hot, spicy, sweet and very moreish.


1 tbsp coconut oil

25g jaggery (approx 2 tsp, crumbled)

200g cashews

1/4 tsp smoked paprika

1/2 tsp cayenne pepper

1/2 tsp chilli flakes

1/4 tsp crushed black pepper

1/2 Sea salt, to sprinkle


Preheat oven 140 fan (Gas mark 3)

Melt the coconut oil slightly if solid in a pan or for around 5-10 seconds in the microwave and mix in the jaggery

Add the cashews and coat using a spoon or your hand and then add the spices and mix through

Spread on a tray lined with greaseproof paper and bake for 10 minutes

Remove from oven and give everything a stir as the jaggery and oil may have pooled around the nuts. This will re-coat them. Place back in oven and bake 4-5 mins

Sprinkle with sea salt and mix. Allow to cool completely and enjoy immediately, or store in an airtight container for upto a week

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